Friday, September 17, 2010

A post about JAM

Sometimes when I miss home, I like to eat jam. The connection between jam and home is a bit vague, but I think it's because of all the delicious strawberry rhubarb jam that mom makes. Since rhubarb grows like a weed in our hometown, we never have a shortage of it and keep a stash in our freezer. When we run out of jam, we just make some more by stewing frozen rhubarb, sugar, and jello mix in a ridiculously over-sized pot.

2 comments:

Norman & Joyce said...

It's hard to beat strawberry rhubarb jam.

Drew and Rachel said...

My mom makes some incredible blueberry rhubarb jam. you guys will have to try it next time you're making jam. I'll get you the recipe.