Tonight was the first time for me to eat drunken shrimp. That’s right. This dish has three ingredients…fresh-water shrimp, ice, and liquor. They pour the liquor over the shrimp to kill them. The shrimp flop around in the bowl and basically drink themselves to death. Once the shrimp are dead drunk, you can eat them. You pull off the shrimps’ head, feet, and the brown string and you dip them in a mixture of wasabi and soy sauce. I wouldn’t say it’s delicious, but it’s palatable. And, if you’re trying to stall time while you’re eating, ordering shrimp is always a good way to go because they take more time to eat.